Our Director of Operations, Tyler Schuster, brings 18 years of hospitality industry experience from brands like Browns Socialhouse and Romer’s Burger Bar. Tyler offers a fun, energetic, and passionate approach to food and beverage, and he has developed our cocktail, beer, and wine program to reflect those attributes. He believes in the adage, “you don’t have brunch with people you don’t like,” and applies this philosophy to create a culture of fun and excitement at the restaurant.
