Our Director of Operation Tyler Schuster offers a wealth of experience in the hospitality industry, having worked in the sector for 18 years for brands like Browns Socialhouse and Romer’s Burger Bar. Tyler provides a fun, energetic and passionate approach to food & beverage and has developed our cocktail, beer and wine program with those attributes shining through. Tyler has always believed in the adage that “you don’t have brunch with people you don’t like” and takes this approach when creating a culture of fun and excitement at the restaurant level.
