Quick Eats
CAULIFLOWER POPPERS 
$15.95
Crispy breaded cauliflower, served with plant-based ranch
SMASHED AVOCADO TOAST
$15.95
Toasted sourdough, sliced strawberries, watermelon radish and
topped with black sesame seeds and pomegranate seeds
Salads
BASIL WATERMELON SALAD
$17.50
Crisp greens, watermelon, fresh basil, plant-based
mozzarella cheese and balsamic vinaigrette
HB CRISPY TOFU BOWL
$23.50
Crispy tofu over seasoned Jasmine rice with ponzu, crisp
greens, avocado, diced mango, cucumber, watermelon radish
and edamame, finished with nori dust and sriracha mayo
#BrunchMe
THE GARDEN OMELETTE
$18.00
Just egg™, plant-based cheese, roasted red peppers, corn, red onion
and kale served with a side of fresh seasonal fruit
The Vegan Basic
$21.00
Just egg™, vegan apple sausage, toasted sourdough, a side of house-made strawberry jam and served with crispy brunch potatoes
CLASSIC PLANT-BASED FRENCH TOAST
$15.95
Sourdough French toast with syrup and icing sugar
Strawberry French Toast
$17.00
Sourdough French toast with fresh cut strawberries and topped with
coconut whip
LOADED VEGAN SCRAMBLE
$
Just egg™, apple sausage, onions, red peppers, green onion and
pico de gallo with crispy brunch potatoes and drizzled with plant-based ranch
Two Handed Eats
CAULIFLOWER BURGER
$22
House-made cauliflower chickpea patty, plant-based ranch,
plant-based mozzarella cheese, lettuce, tomato and pickle on
a gluten-wise, plant-based bun, served with shoestring fries
View our gluten-wise menu and our kids menu
Vegetarian
Vegan
Gluten Wise