saladsAdd grilled basil chicken, teriyaki chicken or crispy chicken +$8, garlic herb prawns +$8, or basil salmon +$14

Cool Cucumber 17.75

Tuscan greens, cucumber, red peppers, red onion, feta,
mango, pomegranate seeds, quinoa, mint yogurt dressing
Add grilled chicken +$8

The Julius Caesar 17.25

Romaine, kale, Grana Padano, crispy chickpeas, bacon,
crispy shredded brussels sprouts, caesar dressing
Add teriyaki chicken +$8

Watermelon 17.5

Tuscan greens, feta, fresh basil, two hard boiled eggs,
balsamic vinaigrette

The Big Salad 17.50

“It’s a salad, only bigger, with a lot of stuff in it” – EB
Tuscan greens, cucumber, gyoza crisps, snap peas, red
peppers, Grana Padano, raspberry champagne vinaigrette
Add grilled or crispy chicken +$8

Thai Noodle Salad

Chow mein, romaine, bok choy, snap peas, red peppers, green
onions, crushed peanuts, cilantro, spicy peanut dressing
Add grilled chicken or garlic herb prawns +$8

Two Handed Eats

Hard Bean Co. Burger 22.75

House-made patty, lettuce, tomato, pickle, bacon, cheddar, burger mayo. Add fried egg +$3.00.

Maui Teriyaki Chicken Sandwich 23.50

Teriyaki grilled chicken breast, swiss cheese, lettuce, bacon wrapped pineapple
ring and spicy mayo

Hard Chicken Crunch 22.50

Crispy chicken breast, lettuce, cucumber, sweet spicy sauce. Add swiss cheese +$2.00.

Beer Bacon Jam Swiss Burger 23.95

House-pressed Certified Angus Beef® patty, house-made beer and bacon jam,
swiss cheese, hard mayo, lettuce, tomato

Everything Grilled Cheese 18.00

Everything bread, scrambled eggs, bacon, cheese, green onions. Add avocado +$4.00 or add hard ham +$7.50.

Cauliflower Burger 22.50

Vegan pretzel bun, cauliflower + chickpea patty, plant-based ranch, lettuce, pickles, vegan cheese, tomato.

Mains

6oz Steak Sirloin 29.95

Certified Angus Beef®, with sautéed broccolini, hollandaise, smashbrowns
Make it a benny +$8

BUTCHER BLOCK MAC + CHEESE

Jack & cheddar cheese, Grana Padano, hard ham, red peppers, topped with
crunchy panko, over easy egg, with brioche garlic toast

PESTO PRAWN LINGUINE

House-made pumpkin seed pesto, garlic prawns, garlic cream sauce, sundried
tomato, with brioche garlic toast

BASIL CRUSTED SALMON

Roasted cauliflower, carrots, broccolini, brussels sprouts, quinoa, dill pickle
ranch, basil pumpkin seed crusted salmon

Bowls

Tuna Steak Poke Bowl 26.50

seared tuna steak, sushi rice, spicy mayo, house-made ponzu sauce, avocado, mango, watermelon radish, snap peas, cucumber

Pad Thai 22.75

Rice noodles, scrambled eggs, bok choy, red pepper, peanuts, green onion, cilantro, with choice of chicken, prawns or tofu
Double your protein + $8

Hawaiian Fried Rice

Scrambled egg, roasted corn, pineapple, red pepper with ponzu, spicy mayo, crispy and green onions with choice of
teriyaki chicken or hard ham

Cakes and Sweets

BANANA CREAM PIE JAR 9.95

graham cracker crust, custard, fresh bananas, whip cream, caramel & chocolate drizzle

SEASONAL CHEESECAKE 11.45

seasonal toppings, ask your server

CHOCOLATE BROWNIE 12.95

vanilla ice cream, whip and caramel drizzle

View our plant based menu, our gluten wise menu and our kids menu

Vegetarian Plant Based: food items may come into contact with non-vegan ingredients Gluten Wise: food items may come into contact with Gluten

The Hard Bean Brunch Company Restaurants are not gluten-free or vegetarian restaurants and can take no responsibility should cross-contamination occur between foods. These menus are offered to assist you with your dietary needs and concerns, but you must be aware that cross-contamination can occur.